Our affiliation with Hardee’s® is so strong that some of our employees have been making Made From Scratch™ biscuits and charbroiled burgers for well over 30 years.
Boddie-Noell has been an integral part of Hardee’s since the brand began more than 60 years ago. We opened our first Hardee’s in 1962, and today we are the largest Hardee’s franchise operator in the United States with 330-plus restaurants in four states – and growing. Check out our openings and apply to become part of our team!
We Fix Hungry with our Menu
With an ever-evolving menu and hits such as the charbroiled Angus burger, the charbroiled Star Burgers lineup and Hand-Breaded Chicken Tenders,™ Hardee’s continues to tantalize customers and satisfy America’s appetite for quality food served fresh.
Customers can choose from nearly a dozen varieties of the 100% charbroiled Angus beef, each with all the fixings piled high. Freshly prepared hand-breaded Chicken Tenders are an absolute hit with their all-white meat chicken hand-dipped in buttermilk, lightly breaded and fried to a golden brown. Our range of golden brown and fluffy specialty breakfast biscuits continues to expand.
The Best Breakfast Anywhere
Hardee’s also continues to dominate the breakfast segment with the best biscuits in the business featuring options like Sausage, Country Ham, the Bacon, Egg and Cheese combo, Hand Bread Chicken and more. Add to that our other breakfast items and a cup of fresh, hot coffee, and you’ve got the makings of a special Hardee’s breakfast.
As we’re now well into our second 60 years, our Hardee’s locations stand apart with an exceptional menu, employees and service.